For over 15 years in hospitality industry, our mission is to elevate the culinary landscape, foster operational excellence and provide continuous support

Services

Concept

  • Concept ideation & development

  • Kitchen design

  • Food styling

Training

  • Team training

  • Sales and up-sales

Culinary Consulting

  • New and dietary trends

  • Cuisine types

Operations

  • Workflow optimization

  • Supply chain management

  • Cost control

Financial

  • Budgeting & forecasting

  • Profitability analysis

Hospitality

  • Services tailored for hotels, resorts & restaurants

Menu

  • New menu creation

  • Menu engineering

  • Recipe design

Quality

  • Quality control

  • Health and safety compliance

Partnerships

  • Coffee brands

  • Wine cellars

  • Mixologists